Easy “Sweet” Sourdough Bread

I first tasted this bread about 4 years ago, and I had to get the recipe. It is actually a little bit sweeter than traditional sourdough bread, however it is the best bread I have ever tasted! This bread is great alongside soups or chili, as a snack with butter, or as agift.

To Make the Starter:

  • Dissolve 1 packet of yeast (2-1/4 tsp) in 1 cup of warm water.
  • Add 3/4 cup of sugar and 3 TBSP instant potato flakes.
  • Store in refrigerator 1-6 days.
To Feed the Starter:
  • Take from refrigerator and add: 1 cup warm water, 3/4 cup sugar and 3 TBSP instant potato flakes.
  • Every month or so, add a packet of yeast to the starter.
  • You can remove a cup of starter any time. You do not have to feed the starter to bake bread, but make sure it gets to room temp before baking.
To Make the Bread:Sweet Sourdough Bread
  • 1 cup starter
  • 1/2 cup sugar or honey
  • 1/4 cup corn oil
  • 1+1/2 cups warm water
  • 1 TBSP salt
  • 6 cups bread flour (or 4 white and 2 whole wheat)
1. Mix all ingredients together in a large bowl. You can stir at first, but you’ll need to use your hands once the dough stiffens. Place dough in a large bowl coated with cooking spray. Cover lightly with a towel or plastic wrap. Let rise overnight or several hours in a turned off oven, or other warm place.2. When bread fills the bowl, punch down, knead a little, and divide into 2 or 3 sections. Place each section of dough into a bread pan coated with cooking spray. Place loaf pans on a cookie sheet, spray the tops with cooking spray and cover. Let rise 3-6 hours, or until dough fills the pans.3. Bake on bottom rack of oven at 350 degrees for about 30 minutes. Optional: Brush with butter while still hot. Note: you may want to rotate pans halfway through cooking.Tip: I had problems with the bottoms being too doughy until I started using a baking stone. If you have a baking stone, warm it up on the rack while your oven preheats. Place the pans on the stone to cook.

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Also, check out:
Friendship Soup Mix
Turkey Corn Chowder
Cake-In-a-Cup for Inexpensive Christmas Gifts
Homemade Chicken Noodle Soup

Originally posted in December, 2007

About Sarah Pinnix

I'm a mom, blogger, vlogger, libertarian. I love Jesus, and my husband, too. Social Media Strategist for a Non-Profit (All statements here are solely my own)

Comments

  1. I will have to try it. I’ve tried sourdough before, but with the flour and water starter. The bread was dener than I would have liked and barely sour. I’ve seen that you can actually buy starter from posh bakeries and have actually cocnsidered it. Keeping a starter is like keeping a pet!

    [Reply]

  2. You’re right, Marie, and just as much work! Not so with this one. Because it is so easy to make again, I rarely keep it after I’m done making bread. Let me know how it works.

    [Reply]

  3. I want a sour “sourdough”, not a sweet one — any suggestions ?
    Ray

    [Reply]

  4. Farrah
    Twitter: farrah1230
    says:

    Sounds yum! I’ve never had a “sweet” sourdough bread before. Will need to try it out sometime.

    [Reply]

  5. Kathryn Lang
    Twitter: kathrynclang
    says:

    Thanks so much for sharing this recipe – I grew up eating sour dough bread and by the time I finally had a family of my own no one had a starter to share. It will be wonderful to be able to team up the sour dough bread with the friendship starter received from my husband’s family!

    [Reply]

    Sarah
    Twitter: reallifesarah
    Reply:

    Let me know what you think, Kathryn! This one’s a little different than traditional sourdough. :)

    [Reply]

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  1. [...] Easy Sourdough Bread. I promise I’ll post the recipe on Friday! You can substitute banana or pumpkin bread, or fresh fruit. [...]

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