{video} Bruchetta with Tomatoes, Feta, and Avergne Rye

  • Thinly Sliced Bread (in this video I’m using Avergne Rye)
  • Sliced Tomatoes
  • Feta Cheese
  • Mozzerella Cheese

Bake in the oven at 425 until cheese is bubbly and slightly brown!

Subscribe to Real Life
Follow Sarah on Twitter

About Sarah Pinnix

I'm a mom, blogger, vlogger, libertarian. I love Jesus, and my husband, too. Social Media Strategist for a Non-Profit (All statements here are solely my own)


  1. Lori.... says:

    That looks terribly yummy!!!
    And you looked like you were having a blast making it! What could be better?!?!?


  2. Julie@Momspective says:

    You are so wonderful on camera! I am not only jealous but famished!


  3. Luigi from Large Format Posters says:

    I would have to agree. You look wonderful on-cam. You have a great voice also. Btw, what you did really looks delicious. It's making my mouth water right now. Yummy! Thank you for sharing this.


Speak Your Mind